Stovetop creamy and cheesy spaghetti with white sauce : PINAYs' EASY RECIPE

Pinay' stovetop spaghetti with white sauce is so creamy and cheesy that will make you crave for more.  It is so easy and quick to prepare.

INGREDIENTS:

• 200g. spaghetti noodles
• 6 pcs. hotdog, slice into small pieces 
• 1 block grated cheddar cheese (1/2 for sauce and the other half for toppings)
• 300ml. water
• 1 small can evaporated milk
  
• 1/4 tsp. pepper
• 125g. catsup
• cooking oil
• 250g. grated mozarella cheese, 1/2 for the sauce and the rest for the toppings
• 1/4 tsp. ground oregano
• 200g. ground beef
• 3 slices of ham
• 1/4 tsp. garlic powder
• 250g. bechamel white sauce
• 250g,. spaghetti sauce with parmesan cheese

PROCEDURE:

• Boil water with 1/2 tsp. salt
• Drop the spaghetti noodles.  Cook until half done
• Drain and pour cold water while draining then set aside
• Fry the ham then slice into small squares when done. Set aside
• Heat the pan, put 100ml. water then drop the beef
• Stir,  When the water dries up, add small amount of cooking oil then continue cooking for 5 minutes
• Again, add  200ml. water then cook for 15 minutes more
• Add the hotdog and let it simmer for 5 minutes
• Then add the following: evap milk, ground pepper, catsup, ground oregano, spaghetti sauce, half of mozarella and cheddar cheese
• Let it simmer for 5 minutes
• Turn the stove off
• Add the spaghetti noodles and mix thoroughly
• Grease a baking pan
• Transfer the spaghetti in it
• Top with white sauce and spread evenly
• Then put on top the ham, mozarella and cheddar cheese, and more ham
• Let it sit in the stove under slow fire for  30 minutes covered.
• Turn off the heat.  
• Let it stand for 5 minutes before serving.
• Indulge and enjoy that spaghetti you just so lovingly made.