Pan grilled pork belly : PINAYs' EASY RECIPE

Craving for grilled pork belly?  Here is one way of doing it without much hassles and need for sophisticated machines or appliances.  All you need is a grilling pan that you can put on top of your stove.  This pan grilled pork belly recipe will surely satisfy your palate so come on let's do pan-grilling right at the comfort of our own kitchen.

INGREDIENTS:

• 1 kg. pork belly
• cooking oil

FOR MARINADE:

• 1 tbsp. worcestershire sauce
• 1/2 cup catsup
• 2 tbsp. brown sugar
• 1/2 cup soy sauce
• 1/2 cup barbecue sauce/marinade
• 1/2 tsp. black pepper
• 1 tsp. garlic powder or 4 cloves crushed garlic
• 3 tbsp. apple cider vinegar

PROCEDURE:

• combine all ingredients for marinade then marinate the pork for about 2 hours or preferably overnight.
• simmer the meat with the marinade about 10 minutes (don't forget to keep flipping so both sides get cooked)
• heat the pan then grease the base with cooking oil
• when it's hot enough, reduce the heat to low then grill the meat (set aside the sauce)
• flip and make sure the meat won't get burned
• when both sides are done, turn off the stove
• slice then serve with the sauce (reheat the sauce then add cornstarch to make it thicker)