Pork Barbecue : PINAYs' EASY RECIPE

INGREDIENTS:

• 1 kg. lean pork
• 20 pcs calamansi or 2 pcs lime or lemon
• 1 bot. (330 grams) catsup
• 1/2 c. soy sauce
• 3 tbsp. oyster sauce
• 3-4 cloves garlic, minced
• 1/2 c. pineapple juice (optional)
• cooking oil
• pepper
• barbecue stick (soak in water to avoid getting burned when broiling)

PROCEDURE:

• Mix calamansi, soy sauce, oyster sauce, pineapple juice and pepper with about 1/2 bottle of catsup;





Slice pork thinly and marinate in mixture for at least one hour;
Skewer the pork on the barbecue sticks;
Mix other half of catsup and cooking oil with the left over marinade;
Broil the meat bushing with mixture until done; and 
Serve hot

MORE EASY TO PREPARE RECIPES HERE