Pork siomai : PINAYs' EASY RECIPE

INGREDIENTS:

1. 250g. ground pork
2. garlic, minced and cut into small pieces
3. onion bulb, cut into small pieces
4. pepper
5. 3 pcs shredded carrots
6. salt
7. 1 egg (reserve small amount of egg white to seal the wrapper) 
8. 25-30 pcs. wanton wrapper

FOR THE SAUCE:

4 pcs. calamansi, squeezed
ground paminta
soy sauce
venigar
hot sauce or hot pepper

PROCEDURE:

• Mix well 1-7 ingredients.  
• Form into balls 
• Wrap with wanton wrapper
• Seal the tip of the wrapper with egg white
• Steam for 40-45 minutes
• Serve hot with the sauce