Nutella crepe : PINAYs' EASY RECIPE

                                

INGREDIENTS:

500 g. all purpose flour
pinch of salt
1 c. brown sugar
3 c. milk
4 tbsp. butter, melted
5 eggs
nutella

PROCEDURE:

1. Blend all the ingredients except nutella until smooth.
2. Scoop the mixture then pour into the heated pan until golden brown
3. Flip and cook the other side until done.
4. Transfer the crepe into a plate
5. Spread the nutella then roll the crepe
6. Cut the rolled crepe and serve hot.