Pork barbecue (grilled on cast iron) : PINAYs' EASY RECIPE

INGREDIENTS:

1 kg Pork belly

FOR MARINADE:

2 tbsp of calamansi juice
1 tsp ground black pepper
1 c. soy sauce
1/2 c. oyster sauce
1/2 c. barbecue sauce
1 clove minced garlic

PROCEDURE:
1. Marinate the pork (overnight for best result)
2. Heat the cast iron
3. Arrange the pork on the pan then grill until both sides are done.