Hotdog wraps : PINAYs' EASY RECIPE

INGREDIENTS:

500 g. all purpose flour
pinch of salt
1 c. brown sugar
3 c. milk
4 tbsp. butter, melted
5 eggs
20 pcs hotdog
20 slices of cheese, (approx. 1 inch wide  by 3 inches long)
mayonnaise

PROCEDURE:

1. Blend all the ingredients (except hotdog, cheese and mayonnaise) until smooth.
2. Scoop the mixture then pour into the heated pan until golden brown
3. Flip and cook the other side until done.
4. Transfer the crepe into a plate
5. Spread mayonnaise over the crepe
6. Put 1 line of cheese (2 pcs)  on top of the crepe  then 2 hotdogs on top of the cheese
7. Roll the crepe
8. Cut the rolled crepe right where the tip of the hotdogs meet and serve hot.