Carrot - watermelon - ginger juice : PINAYs' EASY RECIPE

INGREDIENTS:

6-8 pcs. carrots,
100 g. frozen watermelon
ginger

PROCEDURE:

1.  Peel carrots and ginger
2.  Turn on the juicer  then juice the watermelon, followed by the carrots and the ginger.

NOTES:

• I used frozen watermelon so i need not use ice cubes anymore. 
• The addition of ginger will give a kick to the juice.  You may opt not to.